4 tips to make your own dried tomatoes
Prepare the tomatoes
To make tasty tomatoes Dried, wash the vegetables, cut them in four and then seed them. Cover the baking sheet with baking paper and arrange the quarters on it. The skin side on the plate. Some cooks prefer to use cherry tomatoes, which are very tasty and easier to taste and cook. Do like them! A tip: do not forget to cut tomatoes in two.
Slow cooking to bring out the aromas
Once tomatoes placed on the plate, sprinkle with salt, pepper, herbs, but also sugar. Namely, the amount of sugar varies according to the tomatoes that you use. Those in the garden are generally sweeter than those bought at the supermarket. Then, cook tomatoes at 100 ° C for about 2 hours. Then take the cherry tomatoes out of the oven or flip the meat quarters and continue cooking for another two hours.
Mets of theoil !
While the tomatoes cool, sterilize jars. Then, arrange them tomatoes inside and pour someoil olive to cover them completely. Slip aromatic herbs (laurel, thyme, oregano, basil ...), salt, pepper and close. To give more flavor to your preparation, add capers, olives, garlic, lemon ... Fragrance alsooil by incorporating some peppers. Or bet on the subtlety of vanilla that blends perfectly with the tomato.
How to use dried tomatoes?
The tomatoes dried, many receipts. Besides, why not make a cake tomatoes dried, feta and basil? Enjoy nature during a picnic or accompanied by a green salad in Entrance. Also enhance your sauce tomato. Put some vegetables on a slice of bread or in a sandwich. Or revisit fougasse, pizza or bread with your tomatoes dried 100% homemade.
