5 tips for cooking even when you do not have time
See big
When you have time to cook (holidays, weekends): soup, Bolognese, meat in sauce ... Do not hesitate to do more than necessary, you will only have to freeze the excess. You will come out at the right moment.
To be organized
Prepare your menus to never be caught off guard. On weekends when you have a little time, peel and prepare them vegetables of the week. Lock them in airtight boxes and slide them to the bottom of the refrigerator.
Express cooking methods
The microwave is the best friend of the little ones dishes express: to defrost meat or fish, cook some vegetables or potatoes ...
If you do not have microwave think about cooking with water and do not forget to cover the pan it will boil faster.
To cook pasta or rice faster, heat the water to the kettle.
All ready
You want to prepare a quiche, a pizza, using a dough ready you will save time. On the other hand, if you have prepared the dough and you do not have much time for filling, opt for cans.
The whole thing
Without cooking it's sure we save time and let's face it: a mixed salad, a tartare of meat or fish well seasoned is not bad either.
When you have time to cook (holidays, weekends): soup, Bolognese, meat in sauce ... Do not hesitate to do more than necessary, you will only have to freeze the excess. You will come out at the right moment.
To be organized
Prepare your menus to never be caught off guard. On weekends when you have a little time, peel and prepare them vegetables of the week. Lock them in airtight boxes and slide them to the bottom of the refrigerator.
Express cooking methods
The microwave is the best friend of the little ones dishes express: to defrost meat or fish, cook some vegetables or potatoes ...
If you do not have microwave think about cooking with water and do not forget to cover the pan it will boil faster.
To cook pasta or rice faster, heat the water to the kettle.
All ready
You want to prepare a quiche, a pizza, using a dough ready you will save time. On the other hand, if you have prepared the dough and you do not have much time for filling, opt for cans.
The whole thing
Without cooking it's sure we save time and let's face it: a mixed salad, a tartare of meat or fish well seasoned is not bad either.
