7 tips for boosting a simple pasta dish
The gratin of pasta with chorizo: this dish is ideal to make the day after an aperitif at home with the remains of chorizo. It is cut into small pieces and made to disgorge over medium heat in a pan. Drain and add an onion in the pan, fresh herbs, a little tomato paste and finely chopped fresh tomatoes. After cooking pasta, we mix everything in one dish buttered before putting some grated cheese on top. Bake half an hour before enjoying hot. Chorizo will give a whole new dimension to this dish of pasta.
The dish of pasta with goat cheese and bacon: for this recipeit is the same principle as that of pasta carbonara. Sauté an onion in a skillet, add bacon, liquid cream, then a few pieces of goat cheese that will melt and mix with the rest of the ingredients. A little fresh thyme is added to perfume this dish. Goat cheese will bring a new and very fragrant flavor.
The pasta Roquefort sauce: it is certainly not a dish very dietary, that's why we prefer it for lunch, it will be easier to digest in the afternoon than in the night. For the recipe, nothing more simple, melt at low temperatures in the bottom of a saucepan a little blue cheese. Once the cheese has melted, add a little thick cream. Mix well and pour the hot sauce over pasta freshly drained.
Chinese noodles at chicken caramelized and vegetables crisp: we vary the choice of pasta directly in the radius of our supermarket. We opt for Chinese noodles to change, they are very quick to cook and delicious accompanied by vegetables. Choose from vegetables Chinese bamboo type, black mushrooms, small corn, enoki ... (they can be found directly in the frozen products section) also add an onion and fry all in olive oil. Then take care of chicken, caramelize it in a wok with sugar, honey, balsamic vinegar, peanut oil and a little ginger, a delight! Finally, mix the noodles, the chicken and the vegetables before tasting.
The pasta Surimi and mustard: we often have a mustard pot and a packet of surimi started to drag down the fridge. So no mess, we use these remains to test a new recipe. Cut the surimi into small slices, fry in a pan with a little liquid cream, a small spoon of mustard, onions, a little garlic, salt, pepper and a hint of tomato paste. A recipe original that will be successful at a family dinner with children.
The pasta the vegetables and olive oil: a recipe simple and effective that saves us the mess. We search the bottom of his fridge to recover all vegetables that it remains: peppers, zucchini, eggplant, tomatoes, leeks ... and one makes a mini ratatouille by cutting them in very small pieces and making them return to the bottom of a large pan with oil of olive. We season well and pour everything on our plate of pasta. It is also a good tip to increase our daily consumption of vegetables.
The pasta sugary: rice and semolina can be enjoyed in the form of many receipts sugary (rice pudding, semolina cake ...), so why not try a dish of pasta sweet? In some cultures, we tasted pasta more in receipts sweet. Just cook your pasta as usual, then pour over two tablespoons of sugar, a little thick cream, cinnamon and almond powder. To absolutely test!
