7 tips to improve your savory pies
Get your hands on dough !
Instead of using a dough ready, make your own dough broken. And to bring some originality, mix white flour and chestnuts. Use millet flour, rice or quinoa ... Add cream, yoghurt or a little white wine to perfume. And if you are lazy, replace it with several sheets of brick or dough filo. In short, innovate!
Customize the dough and garnish
You're sure to spread your mustard pie. Beat this condiment against an eggplant puree, pesto or tomato sauce. Top it with gherkins or capers, and sprinkle top with pine nuts for decoration. Do not forget aromatic herbs like tarragon, mint or basil.
Spices in every sauce
You can also sprinkle your dough broken spice. Besides, know that they flavor perfectly vegetables and other preparations. So prepare a zucchini-turmeric-bacon, chicken-curry-mushrooms or mascarpone-bacon-paprika pie.
Vary the cheeses
Replace your bag with cheese grated with Camembert, Beaufort, Goat cheese, Comté cheese. Think also about cheese Italian ricotta and mascarpone that give a different texture. Besides, why not make a spinach-ricotta pie? Add some mint for freshness and you're done!
Sweet and salty wedding rings
To improve your salty pie, bet on sweet and savory. For this, add some fresh fruit for acidity, dried fruit or honey for the sweet touch. So, cook a fig-goat or salmon-pear pie. An apple pie and chicken liver will also surprise your guests. Unless you prefer a pear-roquefort-cranberry pie. But whoever says sweet-salty also thinks about pies. Make a tatin of shallots or tomatoes. With their small caramelized taste, they will delight young and old.
Change texture
The savory pies look alike. To bring some originality and crunchiness to your recipes, put some crumble on it. The kids love it! Also change your habits and replace your basic recipe with a clafoutis, a pie or a salty cheesecake. Ideal if you do not have any dough flaky on hand.
Unusual recipes
Make a splash by offering a culinary journey to your loved ones. Go to Mexico with a red onion, pepper, chicken and cheddar pie. Take a tour of Alsace and enjoy a flammekueche, this fine pie made of onions, cream and bacon. Of course, a zucchini flower pie, nettle pie or a pissaladière will also make an impression. In short, take the opportunity to surprise and treat your guests!
