Apple & Vodka, an amazing cocktail!
Ingredients (for 2 people)
1 salmon bacon flute
1 Apple green
1 bunch of dill
2 teaspoons of lemon
1 flute vodka per person
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| This recipe is from the book "Xavier's little dinners" Marabout Editions |
Debit the Apple green in small cubes, without peeling. Fill 2 champagne flutes up to half and pour vodka and lemon juice up to the fruit level. Mix the salmon and some dill branches and finish filling the glasses. Refresh at least half an hour before serving.
Xavier's note
"This recipe always makes a splash in a chic aperitif, and I also serve it with salmon eggs on top, served in ramekins. vodkas fragrant. Invent new tastes: for example vodka peppered & Apple red or vodka lemon & mango ... "
