Cheap cooking in August: kebabs
What is the practice with the skewersis that you can put extremely varied ingredients on wooden picks. These are not very expensive and are easily found in the trade. Then, for cooking, the barbecue charcoal remains the most tasty but you can just as easily cook your skewers in a pan.
From meat cheap is the meat white (chicken, turkey) that you can cut into square pieces, marinate in herb-flavored olive oil or yogurt seasoned with lemon juice, and skewer easily. Another cheap tip that we rarely think about: skewers of pork. As in the Mediterranean basin, marinate pieces of pork shoulder in olive oil with herbs or in a sauce barbecue. Pork is not much more expensive than meat white, you just have to cook it longer on the fire for it to be completely cooked! Otherwise, a few slices of bacon cut in square can be added to your skewers of chicken.
Once your meat were all found, add leftovers of vegetables peppers, zucchini, aubergines, tomatoes, vegetables season that you find cheap at the market or supermarket. Add slices of onion, it gives more immediately taste to your skewers !
In the sweet section, indulge yourself with skewers fresh pineapple. The natural sugar of the fruit will caramelize under the action of fire. A delight!
