March 29, 2020

Children's menu: a gourmet day for sick children

The second edition of Menu Enfant will take place in a few weeks.

In the program

A brunch and a snack in a dream location for the benefit of this Association. A pastry workshop will be organized on site in partnership with Champomy. 50,000 booklets gathering the childhood recipes of great chefs such as Arnaud Delmontel, Gilles Marchal, Pierre Daret, Eric Coisel and celebrities like Sonia Rykiel, Léa Seydoux, Frédérique Bel, Mouloud Achour will be distributed from June 4 in Paris and via website. Recipes will be offered on the day of the tasting.

When is it? Saturday, June 11

Where is it ? Adults and children have an appointment at the Bonpoint tea room which is located 6 rue de Tournon in the 6th arrondissement of Paris. During this gourmet day, you can enjoy the recipes present in the booklet during a brunch or afternoon tea.

The prices :

brunch buffet : adult: 28 euros, child: 12 euros

To taste : adult: 18 euros, child: 10 euros

Warning :

It is imperative that you reserve your seats for June 11th as they will be limited. Bookings begin May 20 by phone 01 75 51 75 36 or by internet by clicking here

Did you know ?

When the disease hit the kids! On the French territory, several thousand children live with a disease of liver and 40% of transplants operated on children are liver transplants. The ASPREHP aims to help families sick children of the liver to come out of isolation and help doctors and research to continue the fight against the disease.

An Inside Look at a Hospital Serving Gourmet Food (March 2020)