Chocolate cake
Ingredients (for 12 to 15 people)
280 g of chocolate Caribbean or Guanaja de Valrhona
280 g of sugar
250 g of butter
9 egg yolks
5 whites
Bitter cocoa
Preparation
Melt in a bain-marie chocolate, add the soft butter out of the fire.
Mix for 5 minutes the sugar and the yolks. Add the butter mixturechocolate and mix another 3 minutes. The mixture must be compact.
Add the whites up in firm snow.
Bake half the mixture for 1 hour at 170 ° C in 1 circle or baking square, buttered and floured.
Let cool, then cover with the rest of the mixture that will have been kept at room temperature.
Sprinkle with bitter cocoa and decorate according to the mood of the moment!
