March 28, 2024

Christmas meal: and if you dare a red for dessert?

If your log is made with vanilla, praline or nougat ice cream, serve as it is traditional, a liquoreux that will delight the taste buds. A muscat of Alsace or Beaumes de Venise will be perfect for the occasion. Ditto for Sauternes, which also appreciates desserts made from almond paste.

Red fruits in dessert ? Sabrez a rosé champagne and accompany it with pink biscuits from Reims for a perfect match. Otherwise, to surprise your guests, uncork a bottle of Beaujolais.

If your log is at chocolate, avoid champagne and prefer him a Red wine, which will support its aroma. For this, nothing like a banyuls. This sweet wine will work wonders with desserts cocoa, but also caramel, coffee, spices ... In short, it is ideal for Christmas, as the medoc. Spices, dried fruits and chocolate will also form a subtle chord with a corbières.

You are a fan of the black forest and what dessert will be on the Eve table? Accompany him with a Minervois or a Pommerol.

If you have a brioche with dried fruit or candied inside, look for a fitou. Otherwise, a champagne will also be suitable, as long as there is no chocolate and as long as the dessert is not too sweet.

You have planned a log of the Cevennes with its chestnuts? Make a sensation with your guests with a Cahors or let yourself be captivated by the sublime sweet wine of straw if your log contains more nuts. here's one dessert ideal that will bring together lovers of white wine and Red wine.



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