Christmas meal: succeeding with its fragrant foie gras
This year the trend is for spices and tonic flavors! And that does not spare our foie gras. Once it is denervated, all beautiful and ready to use, it's time for seasoning. We place our foie gras in an airtight container, pepper it, soil it with Guérande salt flower (10 to 12 grams of salt per kilo) and sprinkle with cognac or brandy. At this stage, we add the spices we have chosen: pink berries, ginger cut into very thin slices or some juniper berries. If the great chefs delicately paint both sides of the foie grasthe housewife closes the hermetic box and shakes it slightly so that the spices cover both sides well.
It is placed in the fridge for 4 hours to soak up flavors. For cooking, there are several schools: the cooking bag on a pie dish for 25 minutes at 175 °. At Tupperware, we propose to have foie gras in the new Ultra Pro 500 ml terrine and put it in the micro-steam for steam and microwave for 16 minutes at 600 watts. Make her foie gras, has never been so easy! Notice to gourmands in a hurry, the foie gras is not ready yet, he needs to rest in the fridge for one night. It gives you time to choose how to enjoy it. I advise you to eat it on a country bread type Poilane slightly grilled in the oven with some pink berries, juniper or fresh ginger minced, depending on the seasoning you have chosen.
It is placed in the fridge for 4 hours to soak up flavors. For cooking, there are several schools: the cooking bag on a pie dish for 25 minutes at 175 °. At Tupperware, we propose to have foie gras in the new Ultra Pro 500 ml terrine and put it in the micro-steam for steam and microwave for 16 minutes at 600 watts. Make her foie gras, has never been so easy! Notice to gourmands in a hurry, the foie gras is not ready yet, he needs to rest in the fridge for one night. It gives you time to choose how to enjoy it. I advise you to eat it on a country bread type Poilane slightly grilled in the oven with some pink berries, juniper or fresh ginger minced, depending on the seasoning you have chosen.
