Nothing like cooking to discover a culture. The first fifty pages invite to travel in the Caribbean through their culinary history, followed by a hundred recipes delicately spiced. You will find the famous Colombo, ti-punch and cod acras, and experience succulent lime pork marinated pork, matte crabs or old rum cake. Small warning: after that, you will surely have trouble coming back to our latitudes.
100% Creole, Sophie Brissaud, Solar, 19?