Cooking the sea with friends
Do you know what is the common point between saithe and hake? It's the same fish. Getting to know the animals of the sea will allow you to choose them well, to give them the recipe that suits them, to prepare them at best, to treat your friends, and thus to spend a great evening! It's as simple as that ... or almost: also take a look at the tips and recipes in this collection.
Seafood with friends, Cornellia Schinharl and Sebastian Dickhaut, Solar, 16?
