Cyril Lignac opens his pastry shop in Paris
The year 2011 is rich from beginning to end for Cyril Lignac. After creating his creative workshop, Cuisine Attitude by Cyril Lignac, where the chef and his team are giving cooking lessons, he will open soon his pastry.
It is more precisely a bakery /pastry than Cyril Lignac will open early November in the 11th arrondissement of Paris. To celebrate this opening and inaugurate this new gourmet spot as it should, Cyril Lignac realized a log Christmas will be sold in boutique and limited edition. Baptized Equinoxe, this log for six to eight people consists of a light Bourbon vanilla cream, salted butter caramel and a crunchy speculos praline. A delight that will be able to taste the first gourmets who will rush in this new pastry.
The Pastry
24, rue Paul Bert
75011 Paris
