Do you know Philadelphia cheese?
If you do not know the cheese philadelphia, talk to the connoisseurs ... Their dithyrambic terms ("irresistible, delicious, exquisite"...) will inevitably make you salivate! cheese Philadelphia is a staple of the Anglo-Saxon cuisine that includes the composition of the best cheesecakes. Americans also spread it in their bagels, which they enjoy all day long. So why in France, philadelphia has not yet pierced?
What is philadelphia?
In France, until the end of last year, philadelphia was a rare commodity and it was necessary to go out of their way to find it. Fortunately, with 2011, a new era has arrived: philadelphia has indeed landed on the French market.
The philadelphia is a cheese soft dough that can be spread or cooked. Melting texture, unctuous, it is a real pleasure when you eat it spread on bread, bagels or any other derivative spread at will. But what is less known is that philadelphia can be part of a variety of recipes.
A cheese to cook
Philadelphia can be used in many sweet and savory recipes. The foodistas will tell you that it is with this cheese that we concoct the most delicious cheesecakes, but we can also add cheese philadelphia by subtle touches in soup, pasta, quiche or pizzas, gartins, or sauces to accompany different dishes.
On the occasion of the arrival of cheese philadelphia in France, the Kraft Foods group offered several chefs to stick to it by making their recipes based on philadelphia. So at GirlsFromMainStreet, we tested the recipes of Grégory Cuilleron, former candidate of An almost perfect dinner who had brilliantly illustrated in the Combat of regions he had won. So you only have two things to do on your side:
- succumb to cheese Philadelphia
- test the recipes developed by Grégory Cuilleron :
. Florentine veal grenadine
. Salted salmon cheesecake, hazelnut citrus
Enjoy your meal !
