Exclusive: Follow The Realization Of The Stone Log Closed Step By Step! (Cooked) 2024

April 19, 2024

Exclusive: follow the realization of the Pierre Hermé log step by step!

Entering the backstage of a large bakery is already a delight, but seeing a log performed under his eyes by a pastry chef of the house Pierre Herméit's almost a dream come true! On the occasion of the holiday season, GirlsFromMainStreet.com offers an exclusive report on the making of the log Mogador that will delight young and old during your Christmas meal.

To succeed at home perfectly, discover our report step by step and realize a log Luxurious and gourmet Christmas. You will find all the answers to your culinary questions while taking you for a great Chef!

	How to make a cookie dough spoon? Elementary my dear Watson ! To succeed as well as to Pierre Herméyou will need: - 9 egg yolks - 80 g caster sugar - 5 egg whites - 50 g caster sugar - 85 g of pastry flour
	How to make a creamy ganache to garnish a Christmas log? Nothing is easier, at Pierre Hermé, the ganache is passion fruit and milk chocolate and prepares with: - 185 g of passion fruit juice (15/18 fresh passion fruit, approximately) - 350 g of milk chocolate Jivara 40% cocoa (Valrhona) - 70 g of sweet butter
	And if not, how do you make macaroons to adorn a Christmas log? Hop, just follow the instructions of pastry chef of the house Pierre Hermé and voila. All you have to do is provide the following ingredients: 1) 300 g of almond powder . 300 g icing sugar . 110 g of liquefied egg whites . 1 drop of yellow food coloring (dosage according to the potency of the dye) . 1 drop of red food coloring (dosage according to the potency of the dye) 2) 300 g caster sugar . 75 g of mineral water . 110 g of liquefied egg whites