No need to spend money to offer a Entrance
tasty and festive! Picard offers duets of foie gras
on gingerbread and groutapricot
. Beautifully presented, these little input
are a real treat!
Two duos foie gras
duck gingerbread, groutapricot
. A recipe foie gras
revisited by Picard, it takes the form here of a Entrance
individual, graphic and elegant. On a slice of gingerbread rests a tasty foie gras
whole duck topped with dried fruit chips. All decorated with a dash of groutapricot
. This harmony of salty-sweet flavors is proposed on a nice ceramic tray. An immediate effect to set the tone for an exceptional meal.
Thawing for 3 hours in the refrigerator
Price: 2 pairs of foie gras
, 70 g, 6? 95
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