Four-quarters lost to strawberries
Four-quarters lost to strawberries
Preparation time: 15 minutes
Cooking time: 10 minutes
For 4 people :
- 8 beautiful slices of four-quarter pure butter Ker Cadélac
- 50 cl of milk
- 2 eggs
- 20 g of sugar
- 500 g of strawberries
- Some fresh mint leaves hulled
Preparation:
- Mix the milk, the eggs and the sugar in a salad bowl to make a goose's milk
- Soak eight slices of Four Quarts Ker Cadelac of this preparation
- In a hot nonstick skillet, grasp the pounded slices, two minutes on each side
- In a saucepan, sauté over high heat strawberries previously cut in half and let them melt on low heat for a few minutes to obtain a dense grout
- Pour a little coulis in each plate (hollow preferably) then, drop two slices of pound lost
- Finally, put the remaining coulis on the pound slices and sprinkle with finely chopped fresh mint
The trick in addition : Soak the pound for a few seconds in the eggnog to prevent it from falling apart when cooked.
Preparation time: 15 minutes
Cooking time: 10 minutes
For 4 people :
- 8 beautiful slices of four-quarter pure butter Ker Cadélac
- 50 cl of milk
- 2 eggs
- 20 g of sugar
- 500 g of strawberries
- Some fresh mint leaves hulled
Preparation:
- Mix the milk, the eggs and the sugar in a salad bowl to make a goose's milk
- Soak eight slices of Four Quarts Ker Cadelac of this preparation
- In a hot nonstick skillet, grasp the pounded slices, two minutes on each side
- In a saucepan, sauté over high heat strawberries previously cut in half and let them melt on low heat for a few minutes to obtain a dense grout
- Pour a little coulis in each plate (hollow preferably) then, drop two slices of pound lost
- Finally, put the remaining coulis on the pound slices and sprinkle with finely chopped fresh mint
The trick in addition : Soak the pound for a few seconds in the eggnog to prevent it from falling apart when cooked.
