Gambas breaded, banana marinade by Gilles Choukroun
It is in this kind of recipe that we recognize the paw Gilles Choukroun: each step is both innovative and simple to perform. He begins by covering prawns a breadcrumb ... puree flake! Then he immerses them in a marinade made from bananas, almonds, garlic and chives. It only remains to fry ...
The recipe for breaded prawns, banana marinade.
* Gilles Choukroun opened, in 2004, the restaurant Angl'Opera, 39 avenue de l'Opera, 75002, Paris. He serves instinctive and constantly renewed recipes.
