ingredients 2 lawyers 400 g frozen peas 1 or 2 lemons (green is good too) 4 sprigs of basil 4 sprigs of mint salt pepper 4 salmon pavers a bit of Asian hot sauce
Preparation Cook the peas 6-7 mn in boiling water and mix in mash potatoes with washed basil leaves dried. Salt and pepper well. Overwritelawyer with a fork, sprinkle with lemon, salt and pepper too, and add mint leaves (washed, dried) finely chopped. We can also mixlawyer if you prefer a smoother texture. Sear the salmon steaks. Stack on each plate mash potatoes peas, mash potatoes oflawyer and salmon and drizzle with sauce. Serve with the hot sauce.
Potato Toast with Green Pea Avocado Mash, Shaved Egg & Radish (August 2022)