Horseradish: what is it and how to use it?
How to cook horseradish?
You will first need to peel and grate the large white root (watch your eyes) before removing the heart. You can also marinate it or incorporate it into your culinary preparations (traditional sauces, vinaigrettes or even homemade butter) to accompany your Pisces or one dish deli meats. In its grated form, horseradish is perfect with raw vegetables!
A pleasure asset for your dishes
Horseradish stings a lot and raises all your dishesit's his main strength. You can soften it with a little cream if the taste is too powerful for you.
Exceptional nutritional qualities
Horseradish is also beneficial for health: it contains many vitamins and minerals (C, B1, B2, B6, phosphorus and magnesium) and facilitates circulation and digestion. Horseradish roots have a significant antioxidant effect and contain many antimicrobial substances. Winter is coming: it's the perfect time to add it to your diet!
Where to find horseradish?
This root can be bought from a few early vegetables, even though horseradish is more easily marinated in a jar at the supermarket, or in the form of white paste in Asian grocery stores. If you have a vegetable garden, know that horseradish grows easily and resists all climates.
