How to make a delicious kebab yourself?
The kebab has become more commonly a sandwich hot we take on the go at noon when we do not have much time to stop to eat. It's a dish delicious and very nutritious, so why not try the recipe at home for a meal with friends or family? You will particularly appreciate the taste of the meat lightly grilled and the surprise provided to your guests by this original idea.
Ingredients and tips for kebabs with beef and vegetables (for 4 people):
Marinate the meat sliced overnight in the marinade mixture. The next day, put the stacked slices on a spit and place in the oven in grill mode for about 40 minutes.
Meanwhile, you can prepare the white sauce by emolling garlic, coriander and parsley before mixing everything with Greek yogurt and lemon juice.
The meat cut into very thin slices before being placed in the bread with the other accompanying ingredients and the white sauce.
Ingredients and tips for kebabs with beef and vegetables (for 4 people):
- - 800 grams of meat of beef
- - For the marinade of the meat: 6 tablespoons of olive oil, 2 bay leaves, spices with couscous, paprika, cumin, salt and pepper.
- - For the white sauce: 2 Greek style yogurts, 4 cloves of garlic, lemon juice, parsley, coriander, salt and pepper.
- - For the accompaniment: green salad, tomatoes, red onions ... (leave room for your imagination and your tastes for the accompaniment).
- - 4 slices of pita bread or "kebab cookies".
Marinate the meat sliced overnight in the marinade mixture. The next day, put the stacked slices on a spit and place in the oven in grill mode for about 40 minutes.
Meanwhile, you can prepare the white sauce by emolling garlic, coriander and parsley before mixing everything with Greek yogurt and lemon juice.
The meat cut into very thin slices before being placed in the bread with the other accompanying ingredients and the white sauce.
