Time of realization: 30 minutes.
Rest time: 1 hour.
Cooking time: 20 minutes.
Recipe for 20 macarons the Red fruits :
Ingredients for 20 macarons the Red fruits :
40 g raspberries (raspberry)
200 g ground almonds (almond powder)
200 g icing sugar (icing sugar)
4 egg whites (egg white)
180 g caster sugar (sugar caster)
3 tbsp. water (water)
1 jar of jam Red fruits (red berries jam)
Preparation ofmacarons the Red fruits :
Pass the raspberries through the sieve.
Sift the ground almonds with the icing sugar to obtain a fine powder.
Pour into a salad bowl, add 2 egg whites and mix until a paste is obtained.
Stir in the raspberry coulis.
Pour 2 egg whites into the bowl of a robot.
In a saucepan pour the caster sugar, water and mix.
Cook the sugar at 118 ° C.
If you do not have a sugar thermometer, dip a spoon in the sugar, then in cold water: the sugar must have the consistency of a chewing gum.
Pour the cooked sugar over the egg whites and whisk until you obtain a lukewarm meringue.
Add warm egg whites to the dough, mix well.
Fill a smooth pastry bag with dough.
Form balls the size of an apricot on a sheet of parchment paper placed on the oven plate.
Tap the plate lightly so that the balls spread out.
Leave to crust for 20 minutes at room temperature.
Preheat your oven to 180 ° C.
Bake the plate for 20 to 25 minutes.
Slide the baking paper onto a wire rack and let cool.
Place a teaspoon of jam between two macarons then stick.
Book them macarons covered with food film in the refrigerator.