Masterchef, the adventure starts again at the end of August on TF1!
Florist, entrepreneur, music teacher, fishing boss or worker, will participate in the adventure Masterchef under the glance of a jury of professionals. The latter is composed of Frédéric Anton, 3-star chef at Pré Catelan; Yves Camdeborde, chef at Relais Saint-Germain and Sébastien Demorand, journalist and food critic.
The first evening is already rich in twists. On August 23, we will discover 100 candidates selected for the Grande Cuisine stage. At the end of this 1era show, the jury will select the 19 best to join the Atelier. From August 30, the serious things begin, the 19 candidtas will face the mystery box in which they will discover a pasta machine. Make your own pasta and make it a gourmet dish: an exercise that will destabilize more than one. Their culinary culture will then be put to the test during a pastry recognition test. As for the team event, she will send the participants to the foot of the majestic Pont du Gard, where they will meet the chef and best worker of France Jerome Nutile for a test around Gard products AOC, such as asparagus.
Then, each week, the Workshop will host the test of the recipe of the guest chef, where the amateur cooks will have to reproduce exactly the recipe of a famous chef. The first week is Rougui Dia, chef of the restaurant Petrossian "Le 144" in Paris who will present their recipe based on a very rare condiment, the caviar flower. During the evening, 2 candidates will definitely leave the Atelier.
So rendez-vous Thursday, August 23 on TF1 to know the faces of the new amateur cooks of the Workshop!
