The favorite recipe of Mélanie, candidate for the Atelier Masterchef:

Gourmet Paupiette and crushed potatoes with olives

Ingredients for 2 people:
2 veal cutlets
100g Veal and mixed pork
150g of mushrooms of Paris
1 Shallot
1 egg
10cl White wine
8 Potatoes averages
Olive oil
30g Green Olive Greek Style
2 tablespoons old-fashioned mustard
20g of salted butter
Garlic
Salt pepper
Parsley

Preparation:

Preparing the crushed potatoes :
Cook potatoes with water, with garlic. Skip the potatoes still hot to the mashed press. Add butter and olive oil, crushed olives and mustard
Preparation of the meat :
Thin out the cutlets.
Mix the meat, the shallot and the mushrooms cut in quarters and cooked.
Chopped parsley, egg, salt and pepper
To make his paupiette and to seize them with the casserole.
Add the shallots, cut in half, sweat and wet with the white wine. Let reduce.
Place crushed in a circle or more generously with a spoon. Place the mushrooms and mushrooms nicely on the plate and drizzle with juice.
You can decorate the crushed potatoes some chips (baked at 210 ° to get the crisp).

Gordon Ramsay vs Madelaine Petsch In VEGAN MASTERCHEF COOK OFF! (April 2024)