Masterchef: the recipe for stew by Yves Camdeborde
Remember the heads of the candidates of Masterchef when they discovered Thursday night a casserole full of pot au feu. A pot au feu they would have to revisit with only 5 ingredients to choose from. Moment of loneliness among the candidates ... If the objective was to think about the best way to accommodate remains as explained Sebastien Demorand, to take action represented for most candidates of Masterchef another pair of sleeves. However, it is possible, and Yves Camdeborde proved it brilliantly again by making a stuffed cabbage accompanied by a broth with trumpets of death.
Starting from the same pot au feu Yves Camdeborde chose to add cabbage, quail eggs, trumpets of death, anchovies and butter to his preparation. In the end, it is a delicious bistro dish that the chef has to realize, without losing a crumb of the remains of the pot au feu. Do not be leader, who wants.
Find the recipe in pictures:
The pot-au-feu revisited by Yves Camdeborde on WAT.tv selected in Replay TV
