Masterchef: who is Yves Camdeborde really?
It is a bit by chance that Yves Camdeborde, born in 1964, fell into the gastronomy when he was little. We could not have foreseen his incredible destiny, but he is today one of the most famous French chefs. He is also since 2010, one of the discrete heroes of Masterchef, as a member of the jury alongside Frédéric Anton and Sébastien Demorand. Its particularity to Yves Camdeborde, is to have made his classes in the kitchens of some of the largest French institutions. And it was in 1992 that he made a name for himself by becoming the owner of La Régalade, a restaurant located in the 14th arrondissement, which became the spearhead of the bistro cuisine.
Spirit of conviviality
Of a rather reserved nature, Yves Camdeborde makes it a point of honor to slip into his kitchen a spirit of conviviality. This is the meaning of his job, but also the meaning of his life. In Masterchefhe is uncompromising as his profession demands, but also attentive, pedagogue and attentive to detail. A fixed idea: to share. This is what drives Yves Camdeborde in his everyday life, so there is no reason for it to change on TV!
