- 1 package of Mikado with dark chocolate - 600 g peaches - 2 tablespoons green tea - The juice of a lemon - 100g of cream - 2 egg whites - 125 g of sugar
Preparation:
1 - Reduce mashed peaches. 2 - Add the sugar and the cream. 3 - Mix ... 1 - 2 - 3 - 1 - 2 - 3 - Valser when cooking is a bit like playing with mesh net.
1 - Let the tea dream in the lemon juice, then filter the infused juice in the preparation. 2 - Fit two egg whites in snow 3 - Add them to the rest of the preparation ... 1 - 2 - 3 - 1 - 2 - 3 - Give the mixture a whirl.
1 - Butter a mold to log. 2 - Fully upholster Mikado. 3 - Pour the mixture on top ... 1 - 2 - 3 - 1 - 2 - 3 - Take the log magicalistick all night in my cold cabinet.
Unmould, cut gently with a large knife under hot water. Stitch each slice on a Mikado for a perfect rotation: it's the "gift cake" it took to turn my head.