April 17, 2024

Miss France 2014, Miss Limousin: "I would be honored to meet Nelson Mandela"

GirlsFromMainStreet.com What are the essential products for your vanity?
Shower Gel + Shampoo, Toothbrush + Toothpaste, Mascara, lipstick, body milk.

What is your favorite beauty product?
A lipstick with plum color
Your secret for a beautiful hair?
I use L'Oreal anti-breakage care and extreme revitalizing loops.
What is your biggest hair craze?
During a trip to Tunisia, the hairdresser did not do at all what I expected. I had asked for a mid-length cut with a light sweep of blonde locks. I found the hair on the top of the shoulders, a bang on the side very poorly made and thick blond locks not starting at the root.
What outfit would you dream to wear?
I would love to wear an empire style dress (cauliflower sleeves, bent under the chest, long and loose)
What do you think is the woman who best embodies elegance?
Sophie Marceau
What part of your body do you prefer to show off?
My eyes
A small complex?
My feet
You have to spend an evening alone with a celebrity
male. Who do you choose?
I would be honored to meet Nelson Mandela. Hear the story of his experience, he who was one of the historic leaders of the non-violent struggle against apartheid, his sentence to prison completed after more than 20 years, perseverance despite everything in his ideals, but also his values ​​of Peace and forgiveness when he is elected President of South Africa make him in my eyes one of the most iconic figures in history, one of the greatest men.
Your advice to keep the line?
Have a life seine and do regular sports.
What is your favorite regional dish?
The Galetou. If Normandy has its pancakes, Brittany its crêpes, the Limousin has its galetous. It is a pancake with buckwheat flour that used to accompany all dishes. They are found on the markets in and around Limoges ... Traditionally considered as "food of the poor", they were prepared in a pan on the coals in the fireplace. Their use is different today. As an aperitif, they are garnished with crickets or other terrines, served warm and in small slices. For dessert they offer themselves white cheese, jam and honey, depending on the tastes and desires of each.
A local product suggestion to bring back from your home region?
The trepais, symbol of the region of Limousin. It is triangular because each point symbolizes one of the three departments. (By the way, his name means "Three Countries".) He puts forward three products from each department. Everyone has a well-known pastry specialty: Creuse, Creusois with hazelnuts, Corrèze, Galette Corrèze and Haute-Vienne: Burgundy with chestnuts. It was in 2001 that pastry chefs created a regional recipe that typically represents the three departments.

Colorado Experience: National Western Stock Show (April 2024)