Mussels, boxes, film: why you have to go soft on plastic in the kitchen
Indeed, several components are currently studied in more detail to see if they are not harmful when used daily. However, we must not fall into alarmism: only some types of plastics are suspected, under special conditions. No need to throw your Tupperware ...
The example of stretchable film
Plastic stretch film is very often used when cooking or storing food. But there is debate today. Toxic, not toxic? As long as the effects have not been demonstrated, as much as reasonably limit its use in cooking. PVC in particular is often pointed out. This precautionary principle applies especially to children because their immune systems and organs are still vulnerable and developing.
Avoid storing fat products in plastic
Storing fatty substances in plastic in the kitchen accelerates the release of styrene and Bisphenol A, considered dangerous to health.
Attention bottle!
Even though the scandals have remained geographically localized, be sure to use baby bottles in glass when you heat a liquid.
What alternatives and precautions?
- do not heat or heat plastic containers.
- use rather glass or ceramic containers
- When using a plastic container for storage, wait until the food has cooled down before putting it in, then place it immediately in the refrigerator.
