On the run: I want to make my club sandwich!
Undisputed and indisputable star of the meal on the run, the club sandwich put your mouth water ... when it is well done. To be sure to have THE club sandwich which I like, I prefer to put my hand in bread but leave to spend some time in the morning before leaving for the office. The principle of the club sandwich is simple: slices of bread and a filling on 2 floors. You have to choose ingredients that are good and will not have the bad idea to escape in full bite on my favorite little blouse. A little trick for the road, after cutting them into a triangle, hold your precious sandwiches with a toothpick.
Thousand and one club sandwich recipes
The bread must be put in the pan to grill a little on each side with a little butter. It stays better and becomes deliciously crispy. Then all the food is cut into thin slices: tomatoes, white chicken, avocado and some leaves of salads for a Club Club. Or half-cooked foie gras, smoked duck breast, blueberry jam and mesclun for the nostalgic gourmands of the end of the year festivities. If you missed the breakfast or you like the English meals, go for a Club-breakfast recipe with bacon, eggs, tomatoes, all seasoned with mayonnaise and chives. Yum yum
For some you can choose from bread pre-sliced campaign to fill with what you want. For a California style it will be leg of lamb, yellow pepper, arugula and fresh mint. But whatever your choice, you no longer look at your sandwich in the same way !
To stock up on ideas for your sandwiches: www.club-sandwich.net
