Original
Official Licensor of the World Cup Rugby, the French chocolatier Weiss imagined a collection of chocolates related to this sporting event. To wait before the kickoff of the competition, amateurs can enjoy chocolates representative including balloons from rugby.
They are made from pure cocoa butter from Venezuela, Ecuador, Trinidad and Madagascar.
They are made from pure cocoa butter from Venezuela, Ecuador, Trinidad and Madagascar.
Weiss on request
