Plate 2: Ghislaine Arabian beer with beer
Born in Lille, of Belgian origin, Ghislaine Arabian has upset the world of Parisian gastronomy. With a perfect mastery of Flemish and French cuisine, she has made the most of each of these influences in her recipes. In his restaurant of the 16th arrondissement of Paris. The best example of this know-how is this turbot from the coast, a specialty from Lyon, served with a Flanders sauce with beer.
The video recipe of roast rib turbot, beer sauce
