Poultry whites stuffed with prunes
Ingredients (for 2 or 3 rolls)
300 g very thin slices of smoked bacon
6 big whites of chicken
20 to 30 pitted prunes
Salt pepper
Preparation
Cut a large rectangle of film paper, lay it flat on the worktop. Spread the slices of bacon over them and cover with the whites of poultry finely minced in the thickness. Season with salt and pepper and place a row of prunes at 1/3 of the surface.
Roll tightly, as for sushi, using film paper, to form a roll of 5 centimeters in diameter. Close tightly with the film and steam for 30 minutes.
Remove the film, drain, slice.
