Raspberry-banana cake and white chocolate mousse
A recipe offered by Nestlé Dessert
DESSERT for 10 servings
Cooking time: 10 minutes
Preparation: 30 minutes
Refrigeration: 1h
Your market :
- 5 eggs
- 1 tablet from NESTLE DESSERT White
- 1 tablet from NESTLE DESSERT
- 100 g caster sugar + 30 g sugar
- 40 g of soft butter
- 100g of flour
- 200 g of raspberries
- 4 bananas
- 150 ml whipping cream
Specific material:
Cake mold
Baking sheet for rolled biscuit
1. Preheat your oven to Th.7 (200 ° C).
2. Prepare the rolled biscuit: melt chocolate and the butter, add the flour mix. Add the egg yolks and 100 g sugar.
3. Beat the egg whites with snow. Gradually add to the preparation.
4. Butter and flour a baking sheet. Pour and cook for about 10 minutes.
5. Unmould the biscuit.
6. Make the peels bananas with the remaining sugar by cutting them in length. In a mold line with film paper, add a layer of biscuit, bananas and raspberries, a new layer of biscuit.
7. Melt the chocolate white in a bain-marie, pour it into a salad bowl. Beat the whipped cream and stir it in chocolate. Pour over the biscuit and cover with another biscuit. Refrigerate for 1 hour.
Suggestion: sprinkle with flaked almonds
