January 16, 2022

Raspberry-banana cake and white chocolate mousse

A recipe offered by Nestlé Dessert

 

DESSERT for 10 servings

Cooking time: 10 minutes

Preparation: 30 minutes

Refrigeration: 1h

 

Your market :

  • 5 eggs
  • 1 tablet from NESTLE DESSERT White
  • 1 tablet from NESTLE DESSERT
  • 100 g caster sugar + 30 g sugar
  • 40 g of soft butter
  • 100g of flour
  • 200 g of raspberries
  • 4 bananas
  • 150 ml whipping cream

 

Specific material:

Cake mold

Baking sheet for rolled biscuit

 

1. Preheat your oven to Th.7 (200 ° C).

2. Prepare the rolled biscuit: melt chocolate and the butter, add the flour mix. Add the egg yolks and 100 g sugar.

3. Beat the egg whites with snow. Gradually add to the preparation.

4. Butter and flour a baking sheet. Pour and cook for about 10 minutes.

5. Unmould the biscuit.

6. Make the peels bananas with the remaining sugar by cutting them in length. In a mold line with film paper, add a layer of biscuit, bananas and raspberries, a new layer of biscuit.

7. Melt the chocolate white in a bain-marie, pour it into a salad bowl. Beat the whipped cream and stir it in chocolate. Pour over the biscuit and cover with another biscuit. Refrigerate for 1 hour.

 

Suggestion: sprinkle with flaked almonds

Mango Raspberry Mousse Cake (January 2022)