Special student cooking: good deals, quick and cheap recipes
Not easy to cook when your only kitchen equipment comes down to a mini-oven or microwave and hobs. Yes but, not impossible. All you need is a little trick and some adapted recipes.
Fast food
It is well known, the student does not have time to make food. That's what drives him to the doors of fast food restaurants or to cook the eternal pasta ham. But fast cooking is not necessarily incompatible with balanced. How about a little fish papillote with her vegetable julienne? 15-20 minutes in the oven. Junk food fans can reinvent the croque-monsieur and the burger at home. No need to spend billions, a small inventory of fridge and cupboard resources is often the case. For example: Camembert, apples and we have a divine croque-monsieur or a chicken leftover, a little salad and some slices of Comté and our burger is ready. While reviewing, why not put marinade chicken skewers in soy sauce and fresh ginger? Then, bake in the oven while the lessons are recited and served with sautéed noodles with soy sprouts. Otherwise, there are the timeless quiches and pies: goat-zucchini, salmon-leeks ... the associations are endless.
Pasta and coy
Pasta, again and again ... But well seasoned, they can revolutionize everyday life. A little of hamBlack olives, grated emmental and bread crumbs and our shells turn into a succulent gratin of pasta. With an organic lemon, our spaghetti turns into a restaurant dish: we use the zest and juice that we mix with olive oil and parmesan to make a perfect sauce. For healthy cooking and easy-to-make dishes, invest in a wok. We can woker from rice, noodles and put in a little everything that passes at hand.
Dessert good plan
I want a cheap dessert, easy to make and that rids well closets? The crumble of course! Butter, sugar and flour for the sand and below: Apple, pear, banana-chocolate. And for the salty version: flour, parmesan, butter and a rest of vegetables in garnish! Who says better ?
Fast food
It is well known, the student does not have time to make food. That's what drives him to the doors of fast food restaurants or to cook the eternal pasta ham. But fast cooking is not necessarily incompatible with balanced. How about a little fish papillote with her vegetable julienne? 15-20 minutes in the oven. Junk food fans can reinvent the croque-monsieur and the burger at home. No need to spend billions, a small inventory of fridge and cupboard resources is often the case. For example: Camembert, apples and we have a divine croque-monsieur or a chicken leftover, a little salad and some slices of Comté and our burger is ready. While reviewing, why not put marinade chicken skewers in soy sauce and fresh ginger? Then, bake in the oven while the lessons are recited and served with sautéed noodles with soy sprouts. Otherwise, there are the timeless quiches and pies: goat-zucchini, salmon-leeks ... the associations are endless.
Pasta and coy
Pasta, again and again ... But well seasoned, they can revolutionize everyday life. A little of hamBlack olives, grated emmental and bread crumbs and our shells turn into a succulent gratin of pasta. With an organic lemon, our spaghetti turns into a restaurant dish: we use the zest and juice that we mix with olive oil and parmesan to make a perfect sauce. For healthy cooking and easy-to-make dishes, invest in a wok. We can woker from rice, noodles and put in a little everything that passes at hand.
Dessert good plan
I want a cheap dessert, easy to make and that rids well closets? The crumble of course! Butter, sugar and flour for the sand and below: Apple, pear, banana-chocolate. And for the salty version: flour, parmesan, butter and a rest of vegetables in garnish! Who says better ?
