April 10, 2021

The Ariège cabri

Orange crust and spruce box ... cheese looks like the Mont d'Or. Normal, its producers have reproduced the manufacturing methods of this Jura specialty. The difference: they use goat's milk. Its inventors, Monsieur and Madame Garros, from the Col del Fach in the Ariege, have been producing for twenty years already.

Very creamy, with a rather fine taste, the Ariège goat recalls a little reblochon. Marie Quatrehomme advises to cut a strip of spruce, to scrape the crust, then to taste this cheese with a spoon.



Un deuxième cabri observé dans les Pyrénées ariégeoises (April 2021)