October 21, 2019

The bottling of Sauternes wines

After 24 months in our hands, the wines are ready for bottling. They will undergo a cold passage of a duration of 3 weeks to avoid if possible the tartaric precipitations and are finally bottled.
Our annual production is highly variable because of the many factors involved in the production of a Sauternes (bad weather, botrytis insufficient, gel, ...).

The "good years" we produce around 100,000 bottles, but some years we have unfortunately none to offer.


Learn more
Château Guiraud 1st Grand Cru classé - //www.chateau-guiraud.fr


[E] Chateau d'Yquem (part 2), Sauternes, tasting with the chief winemaker Sandrine Garbay (October 2019).