March 28, 2024

The morbier

Moist, fruity and sweet, the morbier is ideal for introducing children to cheese. It is also suitable for squeegees.
Its particularity is the ash line incorporated in the dough. It dates from the time when the conditions of conservation were difficult. The farmers of the Doubs made a first cake from the morning milking, covered with ashes to protect it from insects, then added a second cake in the evening. Today, the process is more automated, but the ash line has remained.



Morbier, une appellation à valoriser (March 2024)