The plant on the plate in the spotlight in Masterchef
The plant is back on the plates! Yes, yes flowers it is eaten ... Cook the plant is the specialty of the chef Jean-Luc Rabanel, invited in the 4th episode of Masterchef. For the pressure test candidates, the two-star chef had reinterpreted the recipe Provencal Artichoke Barigoule: a sublime creation that transformed the artichoke into a bouquet of flowers. To reproduce this recipe, the candidates of Masterchef have to understand how these flowers sublimated the vegetable first visually then tastefully. The flowers are not planted there, in the plate, simply to look pretty, they are also added for the flavors they bring.
Cook the flowers
Do not use the neighbor's planter directly, you could get sick. Make sure your flowers are well edible.
The flowers aromatic and culinary plants: dill, chervil, mint, rosemary, sage ... are eaten and sometimes have a more pronounced taste than their leaves. But there are also rose petals, mauves, lavender, nasturtiums, bourache, worries ... There are about 200 edible varieties. You can grow some if you have not sprayed them with pesticides. Anyway, the most part is marketed in different herbalists, organic or fine groceries and some early fruit.
Fresh in a salad, in donuts, candied or crystallized with sugar, with a meat or a fish ... There are a thousand and one ways to cook flowersit's up to you to make your own composition.
