Yes, the grapefruit is in vogue this month, so we decided to make it the star of our taste buds by proposing three receipts made of grapefruit to achieve a Entrance, a dish and one dessert which should impress your guests.

 

On the menu: Entrance, a chicken terrine with grapefruit from Florida and tarragon; in dish, a poultry stew at grapefruit from Florida; and in dessert, a crispy millefeuille grapefruit from Florida.

 

The starter: chicken terrine with grapefruit and tarragon

A delicious recipe all in color and in a game of transparency that combines authenticity and originality with perfection.

>> Discover the recipe

 

 

The dish: poultry blanquette with grapefruit

A recipe which will delight lovers of receipts sweet-salty where the acidity of the grapefruit subtly blends with the sweetness of the cream.

>> Discover the recipe

 

Dessert: crispy millefeuille with grapefruit

A dessert the gourmet and light foix that will crack the gourmands, lovers of contrasts of textures and acidulous flavors.

>> Discover the recipe

 

SNICKERS SALAD Retro Recipe Taste Test (April 2024)