Today, we cook with ... Gwyneth Paltrow!
Eat, for Gwyneth Paltrow, is a real pleasure that goes beyond simply feeding. This taste for food comes from her family and especially from her father. Over the years, she has discovered the joy of concocting small dishes and the immense pleasure of cooking for her family and friends. His book receipts is a reflection of it.
It's an intimate notebook with anecdotes about his life, his relationship with his family and his relationship to good products. We learn that she is a vegetarian, adept organic and eat well for years. This of course affects the choice of receipts which are mostly fish-based, even if there is white meat and the family beef breast recipe.
Gwyneth Paltrow starts his book with a small inventory of what we should find in our closets and refrigerator! It fills our weekends with small culinary preparations that are preserved for a long time like home made tomato sauce, vanilla sugar, candied tomatoes and broth of any kind to freeze.
Secret recipes of Gwyneth
Side receipts, it emerges from the kitchen of Gwyneth Paltrow, a delicious aroma of Asian, Italian and Spanish influence. From breakfast to brunch, to festive dishes or daily dishes, there's something for everyone. She proposes to make a cold soup with the peas and basil which will make rage in a verrine in entrance. Gwyneth Paltrow entrusts us with his receipts dressing and sauces to accommodate different salads and introduces us to the art of burger and sandwich, but beware, always healthy! The steak will be replaced by tuna or turkey stuffed with cheese. Fresh pasta with anchovies, caramelized Brussels sprouts, receipts are original and amazing. She reveals us receipts his family's cults like pancakes in the manner of his father. Rich with all its secrets, tips and advice, it would almost feel like part of the Paltrow family! Class no?
My recipe book for my family and friends, (original title: My father's daugther), Gwyneth Paltrow, eds. Marabout, 2011.
