Valentine's day: 100 aphrodisiac recipes to discover at two
Want to spice up your evening of the Valentine's Day by a menu prepared with small onions? Nothing is easier with the cookbook Love, Cooking and Pleasure, 100 receipts aphrodisiacs, published by Editions Eyrolles. Régine Teyssot and Christiane Jean, both actresses, scriptwriters and cooking enthusiasts concocted and tested each of these 100 aphrodisiac-based preparations.
Ginseng mustard, frog legs with oysters or chocolate... all this does not seem to you necessarily appetizing? And yet, if you wish to surprise your half for the Valentine's Day, discover the powers of the aphrodisiacs that contain these foods, you will be conquered, and your lover too!
receipts original, succulent dishes, such are the unstoppable ingredients of this book very useful for lovers of cooking and lovers. "Entries" lovers, "dishes" lovers, "sweets" of the bride and groom, there is something for everyone, no Valentine, no Valentine will be forgotten!
Love, Cooking and Voluptuousness, 100 aphrodisiac recipes
Régine Teyssot and Christiane Jean
176 pages - 19.90?
In bookstore at the end of January.
Ginseng mustard, frog legs with oysters or chocolate... all this does not seem to you necessarily appetizing? And yet, if you wish to surprise your half for the Valentine's Day, discover the powers of the aphrodisiacs that contain these foods, you will be conquered, and your lover too!
receipts original, succulent dishes, such are the unstoppable ingredients of this book very useful for lovers of cooking and lovers. "Entries" lovers, "dishes" lovers, "sweets" of the bride and groom, there is something for everyone, no Valentine, no Valentine will be forgotten!
Love, Cooking and Voluptuousness, 100 aphrodisiac recipes
Régine Teyssot and Christiane Jean
176 pages - 19.90?
In bookstore at the end of January.
