Preparation time: 10 minutes - Cooking time: 20 minutes - For 2 people.
2 tablespoons butter (~ 15 g) - 1 tablespoon flour - 3 eggs - 100 g melted and mixed brie - 1.5 tablespoons chives - 2 tablespoons fresh cream - nutmeg
Heat the oven to 180 ° (Th.6).
Melt butter in a pan ; when it is lightly foamed, sprinkle with flour and make a blond red while mixing well with a wooden spoon.
Remove the pan from the heat, add the yolks one by one, then the cheeseand mix the mass to obtain a smooth paste. Add the chives.
Lightly whip the cream into the mixture and place over low heat until thickened until it comes off the pan. It then forms a smooth, shiny ball.
Beat the egg whites until stiff and gently add to the mixture in large spoonfuls.
Pour the mixture into small buttered molds and put in the oven. Increase the heat to 200 ° to make them swell well, and give them a nice color. When it is reached (about 20 minutes), serve immediately, the soufflé does not wait.