Rediscover the taste of this product from Savoie, by cooking spinach-Beaufort spring rolls or a vegetable flan at cheese. Know that it is also consistent with the sweet-salty. So let yourself be tempted by a pear chaplain accompanied by a salad of lamb's lettuce.
And for a convivial meal, what better than a Savoyard fondue? Remember, whoever drops his piece of bread has a pledge!
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