The bries are a family of cheese in which are that of Meaux, Melun (both AOC), but also that of Provins and Coulommiers.
Besides, know that it melts very well when cooking. Place some pieces of brie on lasagna or vegetable gratin. His particuliarity ? It is delicious in sweet and salty mode. He gets married with pear, kiwi but also raspberry. Take the opportunity to make appetitive appetizers for the least original!
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