September 21, 2019

What food for the winter?

Fruits
Pineapple, avocado, banana, lemon, clementine, passion fruit, guava, pomegranate, persimmon, kiwi, lychee, mandarin, mango, grapefruit, papaya, pear, pomelo, apple, orange, blood orange.

Vegetables
Beetroot, broccoli, cardoon, carrot, celery, cabbage, Brussels sprouts, cauliflower, squash, watercress, crosne, endive, spinach, lamb's lettuce, turnip, onion, sorrel, parsnip, dandelion, leek, pumpkin, radish, salsify, Jerusalem artichoke.

Fish and seafood
Line bar, pike, horse mackerel, conger, hull, scallop shell, gray bream, haddock, red gurnard, herring, oyster, lobster, pollack, black locust, mackerel, whiting, octopus, sardine, sole, pout.

Meat
Turkey, capon, chicken, pork, farm pork, big game hairs, rabbit, quail, foie gras, duck breast, goose, guinea fowl, beef, mutton.

Cheese
Beaufort, Brie de Meaux, Brie de Melun, Broccio, Chèvre frais, Comté, Crottin de Chavignol, Époisses, Gruyere, Laguiole, Langres, Livarot, Maroilles, Munster, neufchâtel, Pont-l'Évêque, rocamadour, Roquefort, Salers, Vacherin Mont-d'Or.


Winter Wilderness Survival Food (September 2019).