December 10, 2023

Wine and Dine: Dinner Recipes for Two

When it comes to creating a romantic dinner for two, the right recipe can set the mood and make the evening unforgettable. Whether you're celebrating a special occasion or simply want to spend quality time with your loved one, these dinner recipes are sure to impress.

Indulge in a mouthwatering steak dinner:

There's nothing quite like a perfectly cooked steak to make a meal feel special. Choose your favorite cut of meat, season it with a combination of herbs and spices, and cook it to your desired level of doneness. Serve it with roasted potatoes and a salad for a complete and satisfying meal.

Whip up a delicious pasta dish:

Pasta has long been a favorite meal for couples, and for good reason. Not only is it easy to prepare, but it also offers endless possibilities for customization. From creamy Alfredo to tangy marinara, there's a pasta dish to suit every taste. Pair it with a glass of wine and some garlic bread for a romantic and comforting dinner.

Try your hand at homemade sushi:

If you and your loved one are adventurous eaters, why not try making your own sushi? While it may seem intimidating, with a little practice and the right ingredients, you can create beautiful and delicious rolls right in your own kitchen. Serve it with soy sauce, wasabi, and pickled ginger for an authentic sushi experience.

Don't forget dessert:

No romantic dinner is complete without a sweet treat to end the meal. Whether you opt for a classic chocolate mousse, a decadent cheesecake, or a simple fruit tart, dessert is the perfect way to cap off the evening. Pair it with a glass of champagne or a sweet dessert wine for a truly indulgent experience.

So, the next time you're planning a special dinner for two, consider trying one of these delicious recipes. With the right ingredients and a little bit of effort, you can create a meal that will impress and delight your loved one.

Delicious Dinner Recipes for Two

1. Garlic Butter Steak

This mouthwatering recipe features tender, juicy steak cooked to perfection in a flavorful garlic butter sauce. It's the perfect romantic dinner for two.

To make this dish, start by seasoning the steak with salt, pepper, and your favorite herbs. Then, melt butter in a skillet and add minced garlic. Cook the steak in the hot skillet until it reaches your desired level of doneness. Serve with a side of roasted vegetables or a salad for a complete meal.

For an extra touch, you can garnish the steak with fresh herbs or a squeeze of lemon juice. This recipe is sure to impress your loved one.

2. Caprese Stuffed Chicken

If you're looking for a romantic and elegant dinner, this caprese stuffed chicken is a perfect choice. It combines the classic flavors of Caprese salad – tomatoes, mozzarella, and basil – with juicy chicken breasts.

To prepare this dish, butterfly the chicken breasts and stuff them with sliced tomatoes, mozzarella cheese, and fresh basil leaves. Secure with toothpicks and sprinkle with salt and pepper.

In a skillet, heat olive oil and cook the chicken until it's cooked through and the cheese is melted. Serve with a side of pasta or a green salad for a complete meal.

3. Shrimp Scampi Pasta

For a quick and easy dinner for two, try this shrimp scampi pasta. It's a classic Italian dish that features tender shrimp cooked in a garlic butter sauce and served over a bed of pasta.

To make this recipe, cook the pasta according to the package instructions. In a separate skillet, melt butter and sauté minced garlic until fragrant. Add the shrimp and cook until pink and opaque. Toss the cooked pasta in the garlic butter sauce and garnish with fresh parsley.

This dish is perfect for a cozy night in and can be prepared in less than 30 minutes. Serve with a glass of white wine to complete the experience.

4. Herb-Roasted Salmon

If you're a seafood lover, this herb-roasted salmon is sure to impress. It's a simple yet elegant dish that features tender salmon fillets seasoned with fresh herbs and roasted to perfection.

To make this recipe, preheat the oven and season the salmon fillets with salt, pepper, and your favorite herbs – such as dill, parsley, or thyme. Roast the salmon until it's flaky and cooked through.

Serve with a side of roasted vegetables or a creamy risotto for a complete and satisfying meal. This dish is not only delicious but also packed with healthy omega-3 fatty acids.

Roasted Chicken with Rosemary Potatoes

Roasted chicken with rosemary potatoes is a delicious and satisfying meal for two. It combines tender and juicy chicken with crispy and flavorful potatoes seasoned with fragrant rosemary.

To prepare this dish, start by preheating the oven to 400°F (200°C). Place the chicken in a roasting pan and season it with salt, pepper, and rosemary. You can also add some garlic or lemon for extra flavor. Roast the chicken for about 45 minutes or until it reaches an internal temperature of 165°F (74°C).

In the meantime, prepare the rosemary potatoes. Cut small potatoes into bite-sized pieces and toss them with olive oil, minced garlic, salt, pepper, and fresh rosemary. Arrange the potatoes on a baking sheet and roast them in the oven for about 30 minutes or until they are golden brown and crispy.

Once the chicken and potatoes are cooked, remove them from the oven and let them rest for a few minutes. This will allow the chicken to retain its juices and the potatoes to become even crispier. Serve the roasted chicken with the rosemary potatoes on a platter and garnish with fresh rosemary sprigs for an elegant presentation.

This dish pairs well with a side salad or steamed vegetables. You can also serve it with a glass of white wine to complement the flavors. Enjoy this delicious and comforting meal together!

Creamy Garlic Shrimp Linguine

Indulge in a delicious and comforting dinner for two with this creamy garlic shrimp linguine recipe. The combination of tender shrimp, al dente linguine, and a creamy garlic sauce makes this dish a perfect choice for a special date night at home.


  • 8 ounces linguine
  • 1 tablespoon olive oil
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste


  1. Cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
  4. Reduce the heat to low and stir in the heavy cream. Cook for 3-4 minutes, stirring occasionally, until the sauce begins to thicken.
  5. Add the grated Parmesan cheese to the skillet and stir until melted and well combined.
  6. Return the shrimp to the skillet and stir to coat them with the sauce. Cook for an additional 2-3 minutes until heated through.
  7. Season the sauce with salt and pepper to taste.
  8. Divide the linguine between two plates and spoon the creamy garlic shrimp on top.
  9. Garnish with chopped fresh parsley and serve hot.

Enjoy this creamy garlic shrimp linguine with a glass of your favorite wine for a romantic and delicious dinner for two.

Grilled Steak with Caramelized Onions


  • 2 beef steaks (such as ribeye or New York strip), about 1 inch thick
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon butter


1. Preheat the grill to medium-high heat.

2. Rub the steaks with olive oil and season with salt and pepper.

3. In a large skillet, heat the olive oil over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 20 minutes. Add the butter and continue cooking for another 5 minutes until the onions are golden brown.

4. Meanwhile, grill the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Let the steaks rest for a few minutes before slicing.

5. Serve the grilled steaks topped with the caramelized onions. Enjoy!

Baked Salmon with Lemon-Dill Sauce


  • 2 salmon filets (approximately 6 ounces each)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 lemon, sliced
  • For the lemon-dill sauce:
    • 1/4 cup mayonnaise
    • 1 tablespoon lemon juice
    • 1 tablespoon fresh dill, chopped
    • Salt and pepper to taste

This Baked Salmon with Lemon-Dill Sauce is a delicious and healthy dinner option for two. The salmon filets are seasoned with olive oil, salt, and pepper, then topped with fresh lemon slices for extra flavor.

To make the lemon-dill sauce, simply combine mayonnaise, lemon juice, fresh dill, salt, and pepper in a bowl. This sauce adds a tangy and herbaceous touch to the baked salmon.

Preheat the oven to 400°F (200°C). Place the seasoned salmon filets on a baking sheet lined with parchment paper. Bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Once the salmon is done, remove it from the oven and let it cool slightly. Serve the baked salmon with a generous dollop of the lemon-dill sauce on top. This dish pairs well with steamed vegetables and a side of roasted potatoes.

Enjoy this Baked Salmon with Lemon-Dill Sauce as a special dinner for two. The combination of the tender and flavorful salmon with the tangy and herby sauce is sure to impress your loved one!

Vegetarian Stuffed Bell Peppers

If you're looking for a delicious and filling vegetarian dinner for two, look no further than these stuffed bell peppers. Packed with a variety of flavors and textures, these peppers are sure to satisfy your taste buds.


  • 2 bell peppers (any color)
  • 1 cup cooked quinoa
  • 1 can black beans, drained and rinsed
  • 1 cup diced tomatoes
  • 1/2 cup corn kernels
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large bowl, combine the cooked quinoa, black beans, diced tomatoes, corn kernels, shredded mozzarella cheese, chopped cilantro, cumin, chili powder, garlic powder, salt, and pepper. Mix well.
  4. Spoon the quinoa mixture into the bell peppers, filling them to the top.
  5. Place the stuffed peppers in a baking dish and cover with foil.
  6. Bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.
  7. Remove from the oven and let cool for a few minutes before serving.

These vegetarian stuffed bell peppers make a great dinner option for two. Serve them with a side salad or some crusty bread for a complete and satisfying meal. Enjoy!

Romantic Meals For Two (December 2023)