With rhubarb wine: seafood
Faithful companion of the products of the sea, the wine rhubarb can also be paired with exotic dishes ... Our sole with coconut milk, in this case, will give it scale. It can also be associated with a dessert, strawberry preferably. We suggest in this case a delicious strawberry mousse.
Description of wine
Wine dry white, it benefits from the properties of rhubarb: minerality, freshness and acidity. The dream, for a wine ! Her white dress is decorated with green highlights. Its nose, floral, develops after oxygenation notes of rhubarb, lychee and apricot. His mouth is full, round and quite fat. Its finish is very straight, with perfectly balanced acidity and fat.
