To start the menu 100% chestnut
Here is the recipe for the autumn vegetable wok chestnuts
Perigord Limousin grilled.
A recipe proposed by Vincent Poussard for AAPrA.
Recipe for 4 people
Preparation: 30 minutes
Cooking time: 15 minutes
Ingredients for the wok recipe with vegetables and chestnuts
- 500g of chestnuts
- 1 bunch of chives
- 4 cl sesame oil
- 2 cl olive oil
- 50 g of butter
- 1 carrot of sands
- 1 celeriac
- 1 carrot
- 1 beet
- 50 g chanterelles
- 1 onion
- 5 g Szechuan pepper
- Guérande salt flower
- Freshly ground pepper
Grill the chestnuts
on a plancha or a wood fire.
Wash and chive the chives, mix with the oils.
Peel, wash and prune the vegetables in julienne.
Melt the butter in the sparkling state, add the vegetables and sauté for 3 minutes.
Add at the last moment chestnuts
grilled, arrange dome shaped in the center of the plate and decorate around with the rest of the chestnuts
Enjoy your meal ! Do not leave, we continue with the Chestnut party!
Autumn in Mostar smells like chestnuts (May 2023)