Know how to make a mayonnaise ... with your eyes closed!
To succeed mayonnaise with your eyes closed, follow him!
1: Freshness and meticulousness! Your yellow ofegg must be extra fresh! Be careful that the kitchen is not too hot and that your egg at room temperature half an hour before the operation.
2: Being two is better! Or at worst, have a robot on hand. The operation is simple, you mix your yellow ofegg with 1 spoon of mustard, salt, pepper and that's where your buddy enters the scene: he will slowly pour theoil while you whip vigorously. But not too much, otherwise you will have a texture too compact and slippery You can add a dash of lemon juice or vinegar for acidity.
3: Vary the pleasures! For all your variations, add the elements at the very end. A hint of spice curry gives a nice ocher color and a small taste raised to the mayo. A little ketchup or tomato paste and a few drops of Tabasco and you get a little cocktail sauce that detonates.
4: Ultimate tip! In the worst case, you can use as a base a little bit of mayonnaise Trade. It contains emulsifier that will allow your mayo to hold the road every time. Then just add the egg yolk, theoil, a dash of lemon juice and ... whipping, again and again.
